16 retter Trondheim Fundamentals Explained
Almost all of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has several cows milking only for them. And also the desert was a really wonderful milk ice product. The plum sake we experienced with it absolutely was scrumptious. On our way back again up to the mezzanine to get a espresso and s